Nara Meihan GC's specialty soy sauce motsunabe is topped with a generous amount of spicy cod roe. Served with rice, kimchi, and ramen.

We have added miso to our specialty dish, motsunabe.

This mapo tofu dish uses a whole block of tofu. By keeping the bowl hot, you can enjoy it warm until the very last bite.

The aroma of garlic will whet your appetite. Enjoy thick steak and special pilaf on a piping hot iron plate!

Juicy oysters wrapped in a crispy batter. Served with rice, miso soup, and pickles, enjoy the luxurious taste of Japanese winter in this set meal.

Packed with iron! A dish that's full of stamina!